Hello everyone! Today, I’m excited to share a delightful recipe that will certainly impress your guests: Dijon Deviled Eggs with a hint of Maple! These little bites of goodness are perfect for appetizers or a tasty snack. Let’s dive into the details.
Dijon Deviled Eggs with Maple
These aren’t your ordinary deviled eggs. With the rich flavor of Dijon mustard and a touch of maple sweetness, they elevate this classic dish to a whole new level!
### Ingredients:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon maple syrup
- Salt and pepper to taste
- 1 teaspoon apple cider vinegar
- Fresh chives for garnish
Instructions:
- Start by boiling the eggs. Place them in a saucepan and cover with cold water. Bring to a boil over medium-high heat.
- Once the water is boiling, cover the pot and remove it from heat. Let the eggs sit for about 12-15 minutes.
- After the time is up, transfer the eggs to an ice bath to stop the cooking process. Let them cool for about 5-10 minutes.
- Peel the eggs carefully, then slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
- Add the mayonnaise, Dijon mustard, maple syrup, salt, pepper, and apple cider vinegar to the bowl with the yolks. Mix until smooth and creamy.
- Using a pastry bag or a spoon, fill the egg white halves with the yolk mixture, creating a nice mound.
- Garnish with chopped chives for a touch of freshness and a pop of color.
These Dijon Deviled Eggs with Maple are not only visually stunning but also bursting with flavor. Whether you’re hosting a holiday gathering or just enjoying a quiet evening at home, they are sure to be a hit. Give them a try and impress your family and friends!
