Are you ready to elevate your appetizer game? These Avocado Deviled Eggs are the perfect blend of creamy, zesty goodness and a nutritional powerhouse. Whether for a party, picnic, or just a delightful snack, these little bites will impress your friends and satisfy your cravings. Let’s dive into this fabulous recipe!
Avocado Deviled Eggs
Imagine the classic deviled eggs, but with a creamy twist of avocado. This recipe is not only eye-catching but also packs a punch in flavor. With healthy fats from avocado and the protein from eggs, this dish makes for a wholesome snack. Plus, it’s incredibly easy to make!
### Ingredients:
- 6 large eggs
- 1 ripe avocado
- 1 tablespoon lime juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Chili powder (for garnish)
- Fresh cilantro or chives (for garnish)
Instructions:
- Start by placing six large eggs in a pot and covering them with cold water. Bring the water to a boil over medium-high heat, then cover the pot and remove it from heat. Let the eggs sit for 10-12 minutes.
- Once cooked, transfer the eggs to a bowl of ice water to cool for about 5 minutes. This makes peeling much easier!
- Peel the cooled eggs and slice them in half horizontally. Carefully remove the yolks, placing them in a mixing bowl, and arrange the egg whites on a serving plate.
- Add one ripe avocado, one tablespoon of lime juice, one teaspoon of Dijon mustard, salt, and pepper to the bowl with the egg yolks. Mash all the ingredients together until smooth and creamy.
- Use a spoon or piping bag to fill the hollowed-out egg whites with the avocado-yolk mixture. Be generous—make them look delicious!
- Sprinkle a dash of chili powder on top for a little kick and garnish with fresh cilantro or chopped chives for a pop of color.
These Avocado Deviled Eggs make for a vibrant addition to any gathering or simply a delightful snack at home. Enjoy the combination of flavors and the nutritious benefits they bring! Your taste buds will thank you!
